In this friendly restaurant you can discover African gastronomy with your hands. On big platters, Ethiopian specialities (spicy meats, mashed vegetables...) come met your taste buds accompanied by the ingera, an Ethiopian bread. Note the Ethiopian coffee ceremony Fridays and Saturdays from 10 :45 pm. The green coffee is roasted in front of your eyes, so you can discover the slow traditional preparation of Ethiopian coffee. Home made desserts.